Monday, January 3, 2011

Easy Red Velvet Chocolate Chip Cookies

This was another recipe inspired by How Sweet It Is that made a great addition to the great cookie bake of 2010 and the resulting Christmas cookie platter, but would be delicious all year round. It's also very easy using the cake mix, though you can also find a recipe under the How Sweet Recipe List to make them from scratch! I tweaked the recipe just a little bit from the original.


1 box Red Velvet cake mix

2 eggs

1 teaspoon vanilla

1/3 cup vegetable oil

1 cup chocolate chips

1 Tablespoon water


Preheat oven to 350.

In an electric mixing bowl, combine cake mix, oil, eggs, and vanilla. Mix until a dough forms. Fold in chocolate chips. Drop spoonfuls onto cookie sheet and bake at 350 for 8 minutes.

Makes about 24 cookies. (Or maybe 16ish if you're like me and make them huge. I always find that it helps them get crispy on the outside while staying gooey in the middle!)


1 comment:

  1. These look absolutely incredible. I've actually never tried a red velvet cookie, but I bet they're insane.