Clearly one of the best parts of most holidays is the food. When you are in my family it's even more of a focal point because my dad happens to be an AMAZING cook, and my mom has quite a few delicious family recipes up her sleeve as well. I generally come back from holidays feeling like I've gained 10 pounds, but the food is always so good. Here's just a little look into Christmas at the Hoover household when it comes to food.
Prepping the tenderloin while doing Chandon with Black Raspberry Liquer
Still trying to figure out who the "Nibble and put back" culprit is with the cookies
Rendezvous seasoned and bbq'ed grilled shrimp appetizers
Penske trying to get a little piece of the action
Last minute Flaming Cognac addition to the tenderloin
Christmas Eve lineup: Tenderloin, Mom's Twice Baked Potatoes and Green Beans, and the best rolls ever
Christmas Eve's Chocolate Molten Cakes
Mom's Christmas morning Monkey Bread
Christmas present from Dad's trip to Trinidad
Prepping the tenderloin while doing Chandon with Black Raspberry Liquer
Still trying to figure out who the "Nibble and put back" culprit is with the cookies
Rendezvous seasoned and bbq'ed grilled shrimp appetizers
Penske trying to get a little piece of the action
Last minute Flaming Cognac addition to the tenderloin
Christmas Eve lineup: Tenderloin, Mom's Twice Baked Potatoes and Green Beans, and the best rolls ever
Christmas Eve's Chocolate Molten Cakes
Mom's Christmas morning Monkey Bread
Christmas present from Dad's trip to TrinidadWhat were some of your food highlights from the Holiday weekend?
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