This recipe makes enough for 4 or 5 people. The following pictures are from making an individual serving. If cutting the recipe, I recommend using a little more garlic and olive oil than the cut amount... but I'm also a garlic fanatic! :-) I usually throw the scampi on top of whole wheat linguine, but any pasta could be used... or it could just be eaten with a side! (Great with broccoli!)
Another side note- this can also be made with the equivalent of chicken as well.