Thursday, August 19, 2010

Cheesy Hashbrown Casserole

This is another family favorite made for many a cookouts and family gatherings. If you like potatoes, and cheese, you really can't go wrong here!!! It's really simple to make and sure to be a guest favorite.


32 oz. frozen hash browns (thawed) 8oz. sour cream
1 stick butter
1 cup cheddar cheese (I use more like 2 cups)
1 can cream of chicken soup
2 Cups Crushed Corn Flakes
1/2 Stick Melted Butter


Mix hash browns, stick of butter, cheddar cheese, and soup until well blended. Put this mixture in a greased 9X13 pan.

Then mix 2 cups crushed cornflakes with 1/2 stick melted butter and spread across the top of mixture in pan.

Bake at 350 degrees for 50 to 55 minutes.



  1. yumm yumm that looks way to yummy hahaha :D

    I gave you an award on my blog come check it out :D

    xoxo Gab

  2. This looks so yummy! I love I think I'm going to make this right now....jk its late I'm actually going to the gym right now but I'm going to try it out... thanks for the wonderful recipe.