Sunday, June 13, 2010

Ice Cream Cone Cupcakes

Here's a little twist on an ordinary cupcake! You can use any flavor of either cake mix or any other cake/icing recipe you have, it's really only HOW you bake these that is any different. You'll also need approximately 24 regular flat bottomed ice cream cones.

Start out by making the cake mix according to recipe/box directions.

Once batter is mixed, place cones in muffin pan and fill them about 2/3 of the way full with batter. I filled them a little bit too full in thee picture below, but even if that happens the spillover will still bake and not make too much of a mess.

Bake at the temperature specified by the cake recipe, but for approximately 20-25 minutes. Keep an eye on them- they'll be done when a toothpick inserted into the center comes out clean.

Once cupcakes are done, remove them from the muffin pans and allow them to cool. Once completely cool, ice and decorate as desired!