I'm back to rave about another How Sweet recipe. Let's keep this short, simple, and salty... just go make these roasted potatoes right now. Just be sure you spray the foil with the non-stick spray because I forgot and, well, it was a little more difficult to flip them than it should have been.
(I did alter the recipe just a little bit... mainly by just using the purple fingerling potatoes because I saw them and they sounded like fun, and by just using the green onions and not the chives because I didn't feel like buying them.)
Maybe make some sweet corn to go with them...
And then throw them on a plate with something hot off the grill...
And ENJOY!
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